Gastronomy in New York City

On Friday my roommate and I took a day trip to New York City as an early birthday celebration. Although seeing the Rockefeller Center Christmas tree and holiday decorations was the main motivation for the trip, I also got to experience food and culture in the city.

Our Global Kitchen, NYC

The American Museum of Natural History has a special exhibit through August 12, 2013 called Our Global Kitchen. I first read about it on Marion Nestle’s blog last week, and was very excited that this exhibit would coincide with my trip! The exhibit was perfect to see after finishing my first semester in the BU Gastronomy program, but even my roommate was fascinated by the displays. The topics were very relevant to my Food Culture and Food Systems class, and included information on: the pro’s and con’s of biotechnology, the issue of world hunger, the external costs of meat consumption, monoculture vs. biodiversity, organics and integrated pest management, eating patterns from around the world, obesity and nutrition, food waste, the history of foodways, the science of cooking, and so much more! I highly recommend this exhibit, whether you are a gastronome or not. It is great information to help consumers make educated choices, and to learn about where our food comes from.

Our Global Kitchen, NYC

I also couldn’t help buying this cute T shirt!

Other Gastronomy related highlights included a grilled chicken curry sandwich with cranberry harissa chutney from Le Pain Quotidien in Central Park, as well as cupcakes from the Plaza Food Hall. Also, even though the majority of my NYC dining experiences aren’t at chain restaurants, the calorie counts on chain restaurant menus (such as Le Pain Quotidien) are great at helping make an informed purchase!

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Are any other foodies heading to NYC anytime soon? While I didn’t go during this trip, I highly recommend checking out the Chelsea Market (see below) and Eataly. Where are your favorite places to go in New York?

Chelsea Market

– Kelly

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