My roommate’s new years resolution (with no influence from me, might I add) is to learn how to cook. I 100% applaud this goal and I think that we should all take note. Learning to cook is an invaluable skill and no one is too old to learn. Cooking is important to health for 2 reasons:
1) You know what you are putting into your body. This is true not only of the homemade meals you whip up in the kitchen, but also with meals that you eat out. How so? Once you learn the basic ingredients and preparation techniques of classic dishes, you are better able to gauge what ingredients go into meals when you eat out, making you a more educated consumer. Additionally, cooking also obviously allows you to know what you are putting into your body at home, as you have complete control over which ingredients to include or omit.
2) You become less dependent on processed foods. By developing cooking skills, you become less dependent on fast food places to take care of the meal preparation for you. Experienced cooks are not intimated if they don’t quite have the exact ingredients, or don’t have a recipe in front of them. Experienced cooks can confidently adapt, and aren’t at the mercy of convenience foods and prepackaged junk. By taking time to cook things yourself, you also learn which steps of processing are unnecessary, and which ones are worth taking advantage of. Additionally, mastering a challenging cooking technique will help you better appreciate that food when eating out, and mastering an easy cooking technique will give you confidence to incorporate that skill into your normal routine.
Mallory in the kitchen
So how does one learn how to cook? Practice Practice Practice! Sure, you can sign up for a cooking class or read about techniques, but the best way to learn is hands on experience. My advice is to pick a cookbook that looks good to you and get started! Challenge yourself to make at least one new recipe each week, using a variety of ingredients and techniques. Once you master a new ingredient or technique, you have that in your repertoire for future use, and will slowly become less and less dependent on the food production system (or at least better appreciate its complexity).
Mallory’s new cookbooks, chosen “because they had pretty pictures” 🙂
All bookmarked and ready to go. Keys to the Kitchen has been her go-to so far.
If you are new to cooking, don’t give up! While it might seem to take forever at first, cooking gets much quicker and easier with practice. If you want to take up cooking but are worried about the cost, here is a helpful article about stocking a kitchen inexpensively. And let’s not forget that cooking things yourself often ends up saving you money.
Anyone else learning how to cook this year?