I’ve been looking for a way to make my daily oatmeal habit more conducive to the warm summer weather, and after stumbling upon this recipe from The Oatmeal Artist, I think I’ve found the perfect solution! Usually my oatmeal recipes are single serving. However, 1 serving of this recipe would leave me with half of a grapefruit and half of a yogurt carton, so it’s easiest just to make 2 servings. If you don’t have anyone else to cook for, you can save the other bowl of oatmeal for the next morning. It will keep a few days in the fridge.

Overnight Grapefruit Coconut Oatmeal for Two (inspired by the Oatmeal Artist)

Ingredients

• 1 cup (divided)
  Old fashioned rolled oats
• 1 individual container (divided)
  Plain Coconut Yogurt (vanilla is also good!)
• 4 teaspoons (divided)
  Chia seeds
• 1 whole
  Grapefruit (segmented)
• 1 cup (divided)
  Water

Cooking Directions

1. Evenly divide ingredients between two cereal bowls. Each bowl gets 1/2 cup oats, 2 tsp chia seeds, half of a grapefruit (segmented and in chunks), 1/2 cup of water, and half of the yogurt cup.
2. Mix well, cover, and place in fridge overnight (at least 7 hours).
3. Give it a good stir before serving. Enjoy!