First hurdle: Trans fats. Next project: Palm oil

Trans fats have been long demonized, and have already been largely removed from food products. Nevertheless, there are still a few products, such as Bisquick, that will need to reformulate after the FDA’s recent decision to pull trans fats from the GRAS (generally regarded as safe) list.

c_c_Caramel delites_3qrtr

Some Girl Scout Cookies, including Caramel deLites, contain both partially hydrogenated oils (aka trans fats) AND palm oil

Currently, products can claim to have “0g trans fats” as long as there is less than 0.5g trans fats per serving. To determine if a product is trans fat free, you need to check the ingredient list for “partially hydrogenated oils”.

One ingredient that food manufacturers are replacing trans fats with is palm oil. This is problematic for two reasons. 1) While not as dangerous as trans fat, palm oil is largely saturated fat, the type of fat that is believed to raise LDL cholesterol and increase risk of heart disease. 2) Mining of palm oil causes massive rainforest destruction, and is the reason that orangutans may become extinct in our lifetime.

Interested in learning more?

  • To read more about the ban on trans fats, see this article
  • To see a list of products that still contain trans fats, see this list
  • To learn more about how palm oil is affecting wildlife, see here

orangutan

Rainforest destruction for palm oil plantations is causing orangutans to become extinct

Moral of the story: If you don’t have to stir your peanut butter, something’s not right. Avoid foods with added fats (including both partially hydrogenated oils AND palm oil), and make an effort to eat home cooked meals rather than relying on processed snack foods.

– Kelly

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