For students that clamor over the latest issues of Edible Boston and weigh their dinner choices on “how it will look on the blog”, a field trip to a food photography studio is pretty much a dream come true. The trip last week was put on for my food writing class, where photographer Nina Gallant and her food stylist partner, Meridith Byrne, taught us the tools of the trade. They offered nuggets of wisdom on how to style food (tweezers and small dishes are a must), how to find food that is out of season and ripe (shop at Russo’s!), and how to get the best photograph (it’s all about the lighting).
Our class split up into teams of three. Each group was given a tray of food and a concept to portray (ours was “Farm to Table”), reflective of the type of project that a professional food photographer might get assigned. We then worked together to style the food and compose the shots. Nina has photographed for cookbooks, food packages, and everything in between, so the advice that she and Meridith offered as they floated from group to group was indispensable.
So, what’s the secret to getting the perfect shot? Take several photos! As Nina likes to say, “Pixels are free”.
Want to learn more? Nina Gallant is giving a food photography class here in Boston that meets four times this April and May. For details and pricing, see here.