Seasons 52: Diet-Friendly Fine Dining

Seasons 52

Grilled Alaska Wild Copper River Salmon with summer corn risotto, sugar snap peas, and toybox tomatoes

Imagine enjoying an Oak-grilled rack of lamb with Yukon Gold mashed potatoes and a summer vegetable ratatouille, all for the same amount of calories as a medium Strawberry Surf Rider Smoothie from Jamba Juice. At Seasons 52, that’s precisely what you’ll get.

Nestled into a corner at Houston’s vibrant City Centre, this new restaurant redefines healthy dining. The seasonally influenced menu inspires the restaurant’s name. Entrees change about four times a year, and vegetable sides change weekly. However, the most impressive part of the menu is that every item is 475 calories or less.

Seasons 52

Honey & Herb Roasted Chicken, spring vegetables, Yukon Gold mashed potatoes, roasted chicken jus

If you’re picturing cardboard diet food and rubbery tofu, think again. Instead, the healthy balance at Seasons 52 is achieved by shunning the embarrassingly large portions that have come to be standard and letting fresh, seasonal vegetables do the talking. These meals are hearty, satisfying, and downright delicious.

The whole roasted Branzino, a European seabass, is standout summer special. This beautifully presented dish has a delicate texture and a sinfully savory flavor. Another memorable dish was the honey & herb roasted chicken. Chefs could have taken the easy way out by serving a dry slab of boneless, skinless chicken breast atop an uninspired salad. Instead, this chicken is moist, rich, and downright flavorful, and served with a tantalizing array of seasonal vegetables. Additionally, while the trend of desserts in shot glasses feels exhausted at other establishments, at Seasons 52, it somehow feels special, and fits right in to the perfectly-portioned atmosphere.

Seasons 52

 

Oak-Grilled Filet Mignon, cremini mushrooms, steamed leaf spinach, mashed potatoes, red wine sauce

Seasons 52 has over 30 locations across the country including Chestnut Hill, Massachusetts, Atlanta, Georgia, and Phoenix, Arizona. It first arrived in Houston at Westheimer, and it’s popularity spurred this second location at the City Centre shortly after.

While the classy, dimly lit interior lacks in personality (there is not a chalkboard, Edison lightbulb, or tattooed waiter to be found), the understated elegance is the perfect setting for a fine dining establishment. Unlike Ruggle’s on the Green, another popular City Centre eatery that emphasizes seasonality, the atmosphere at Seasons 52 is much more upscale and carries a noticeably higher price point.

That being said, you get what you pay for. And at Seasons 52, that means delicious, quality meals that leave you feeling nourished, rather than nauseous.

– Kelly

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