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I am proud to announce that I accomplished one of my major bucket list goals today: getting published in print!

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My food/travel story about Austin, TX is in today’s issue of the Boston Globe (page G 23). You can also read it online here. I first got connected with the Globe after taking Sheryl Julian’s food writing class in the Boston University Gastronomy program (which I highly recommend for any aspiring food writers). While the subject matter of the article couldn’t be much further from health or sustainability, I am pleased to be a published food writer and photographer. I also added a new ‘Press’ page to my website. Any ideas for my next story?


– Kelly


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