If you’re interested in cooking, nutrition, food justice, the environment, and making our food system healthier and more sustainable, you should definitely check out the upcoming Let’s Talk About Food Festival in Copley Square on Saturday, September 27, 2014. Speakers include former White House Pastry Chef Bill Yosses, Environmental Working Group President Ken Cook, Chef and Sustainable Seafood Advocate Barton Seaver, America’s Test Kitchen’s Dan Souza, and more. Events run from 10:00 AM – 4:00 PM on Saturday (click here to see the full schedule). There will be cooking demonstrations, expert panels, and film screenings of acclaimed documentaries Cafeteria Man and Fed Up.
I will serve as an ‘expert conversant’ on childhood obesity from 10:00 – 11:00 AM at the Endless Table, then I will be manning the Ask-a-Nutritionist booth from 11:00 AM – 12:30 PM. Stop by and say hello!