Ever wonder what makes a registered dietitian’s world go round? Here are five things I can’t get enough of lately.
Yes, I am fresh off watching Fed Up and reading Year of No Sugar. But the fact remains- Americans are eating much more than the 6-9 teaspoons/day (women vs. men) recommended by the American Heart Association. I have blogged about date paste before, but basically you just soak dates overnight, then blend them with a bit of the soaking water to create a honey-like liquid sweetener that is full of fiber, vitamins, and minerals. I like to stir it into my morning oatmeal instead of brown sugar, but you can also substitute it for some of the refined sugar in baked goods.
Image via America’s Better Sandwich
I recently had the opportunity to sample the winning recipe of America’s Better Sandwich Contest. The prizewinning dish, “Fast ‘N’ Fresh Curried Chicken Salad Sandwich,” is a light, yet flavorful take on traditional chicken salad, subbing Greek yogurt for mayo, and adding curry and golden raisins. This sweet, punchy mixture is then layered between two slices of Oroweat 100% whole grain bread, along with fresh spinach and thinly sliced apples. SO. GOOD. In fact, I may or may not have tracked down an empty tupperware so that I could stuff it with an obnoxious amount of curried chicken salad to take back to my office. I might have also swiped a leftover loaf of 100% whole grain bread. Let’s just say that my lunches were good this week.
Image via Drinking Water Fountains
I first tried sparkling water in college. My initial reaction was something along the lines of “Ewww, something is really wrong with this Sprite!” Flash forward a few years. At my new job, the water dispenser has sparkling water, so I’ve given this calorie-free bubbly beverage another try. And I’m hooked. Looking for a way to add some pep to your hydration routine, and help aid digestion? Look no further!
When someone asks for my recommendation on the healthiest snack bars, it takes an awful lot of willpower not to roll my eyes and say “Why are you eating bars? Why aren’t you snacking on real food, like fruit or nuts?” But I’ve got to give it to Larabar– they kind of are real food. In fact, they’re made with mostly (you guessed it!) fruit and nuts, and have no added oil or sugar (except in the flavors with chocolate chips). For example, the ingredients list for the peanut butter cookie bar, pictured above, reads “peanuts, dates, sea salt.” Talk about #dietitianapproved! For now, the flavors pictured above are my favorite. But I’m dying to try the new holiday flavors, such as snickerdoodle, pumpkin pie, and gingerbread.
Burt’s Bees Lip Shimmers
After a long discussion about how to pull off red lipstick, a friend introduced me to Burt’s Bees Lip Shimmers ($5). While the name suggests otherwise, not all shades are shimmery. In fact, some are downright classy. They feel just like chapstick, but offer the pop of color that you expect from a lipstick. I love that the peppermint oil leaves your lips feeling cool and minty, but I especially love that the ingredients are simple and natural. My favorite shades are raisin, cherry, and apricot. Burt’s Bees also makes a Tinted Lip Balm ($7) that I’m dying to try.
What are some of your current obsessions?
2 thoughts on “Current Obsessions”
Kelly! I love these kinds of posts. I’m interested in the date paste and the sandwich. Tommy and I have been making curry for dinner and having leftovers for lunch and that has been quite successful and healthy too!
Thank you! I’m so glad to hear it. Here is a curry recipe that I made and enjoyed recently! It’s great topped over brown rice, but (hulled, not pearled) barley is also a great accompaniment. http://www.elliekrieger.com/autumn-vegetable-soup1#.VGiqzCcujS8
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