For those of you that are hesitant to embrace Meatless Mondays, maybe Chipotle can help convince you. After all, they’ve got free burritos.
Don’t let the word tofu scare you off. These are not the squishy, lifeless soy cubes from your aunt’s yoga café. The sofritas are made from shredded, organic tofu mixed with chipotle chilis, poblano peppers, and lots of fragrant spices. In fact, the final result is actually comparable to the taste and texture of ground beef.
Sofritas Bowl (see the end of this post for my go-to Chipotle order)
The first time I tried the sofritas was actually prompted by a Chipotle coupon as well, because to be honest, tofu and I didn’t get off to a great start. My first attempt at cooking those jiggly soy bricks ended in a miserable failure. I was in college at the time, and a friend recommended that I cook the tofu like meat. So after letting it bathe in a delicious teriyaki marinade overnight, I pulled out the George Foreman Grill. To my dismay, the slippery tofu slid right off of the grill and splattered onto the floor. So much for that approach!
Fast forward a few years later… Slowly but surely, I am warming up to soy proteins. (I have also ditched the Foreman grill). For example, soy chorizo (okay, definitely not a health food) is absolutely delicious in this recipe. And soy crumbles are actually quite pleasant when used in vegetarian Sloppy Joes or Bolognese sauce.
Do you think you’re ready to give soy foods a try? Ease your way in with the carnivore-friendly sofritas! Also, if you’re curious about the safety of soyfoods, be sure to check out this handout from the Academy of Nutrition and Dietetics!
P.S. Are you curious about what this RD gets in her Chipotle order? I go for the Sofritas Bowl (or sometimes a Vegetarian Bowl or Pork Carnitas bowl), Brown Rice, Black Beans, Bell Peppers & Onions, Pico de Gallo, Corn Salsa, Lettuce, and sometimes Guacamole. No cheese, no sour cream, no tortilla – no problem!