^^ Goal: To be drawn to radishes for reasons other than the vibrant pink color

I make a serious effort to try foods that I’m not really crazy about, because I know that it can take multiple exposures to a new food before one begins to acquire a taste for it. And life is just so more enjoyable when you aren’t picking around your plate, and can appreciate the subtle complexities of a varied diet. The current ingredient that I’m learning to love like tolerate is radishes.

^^ First attempt: Radishes + Buttered Toast (when in doubt, start with butter)

Apparently, I have overestimated the rapid malleability of my taste buds. Because despite my numerous attempts to appreciate the distinctly peppery bite of this gorgeous, spring hued vegetable, I can’t seem to get past a meager acceptance of the flavor.

^^ Second attempt: Radishes + PB (because PB improves everything)

It’s time to change my approach. Rather than letting the radishes steal the show, I’m seeking out recipes where radishes play more of a supporting role, or have their sharp flavor mellowed through the oven. Below I’ve rounded up a few recipes from across the web (thank you, Pinterest) that look like a good place to start…

Spring Rotisserie Sandwiches with Radishes, Avocado, and Buttermilk Dressing from Whole Foods Market

Lentil Tacos with Tomato Radish Salsa from Chez Us

Watermelon Radish, Cara Cara Orange, and Goat Cheese Salad from Alexandra’s Kitchen

Radish Toasts with Edamame Spread from Vanilla & Spice

Roasted Radishes with Rosemary from Olive and Herb

What is your favorite way to enjoy radishes?

– Kelly