Like any self-respecting locavore, I aim to feature seasonal farmers market produce whenever possible. But alas, my penny-pinching food budget has the final say, which is why I tend to avoid picking up groceries until every scrap of food in the cupboard has been eaten.
That brings me to this chocolate cranberry milkshake. More indulgent than fresh fruit, but more nourishing than a chocolate milkshake, this cocoa-cranberry beverage is the perfect balance of nutritious and delicious. Cranberries may not be popular this time of year, but if they’re in my freezer, they’re fair game. Eating healthy need not be expensive; so if you’re out of fresh fruit, don’t hesitate to use up what you have on hand (frozen fruit, dried fruit, or fruit canned in water or juice). Par for the course with my other milkshake recipes, this one is sweetened with fruit alone, meaning you don’t have to worry about nutrient-empty added sugars.
Cranberry Chocolate Milkshake
- 1/2 cup frozen cranberries (unsweetened)
- 1 ripe banana, frozen
- 1 date, pitted and chopped (or 1 Tbsp date paste)
- 1 tablespoon unsweetened cocoa powder
- 3/4 cup milk (I used organic nonfat milk)
Method: Add all ingredients to blender, and blend to combine.
Nutrition: 280 calories, 7g fat (1g saturated fat), 59g carbohydrates (9g fiber, 43g sugar*), 9g protein, 4mg cholesterol, 80mg sodium, 8% Iron, 26% Calcium, 10% Vitamin A, 29% Vitamin C
*none of these sugars are the dangerous added sugars – all are naturally occurring
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