Kelly has been published in:

• The Boston Globe – In Austin, find ribs, brisket, organ meats, and offal

Kelly has guest authored articles in:

• US News & World Report – What to Do With All That Produce in Your CSA Bushel
• US News & World Report – 4 Savory Swaps for Traditionally-Sweet Snacks
• US News & World Report – With a Cornucopia of Plant Foods on Your Plate, You Won’t Miss the Meat
• US News & World Report – Small Swap, Big Difference: Eating More Whole Grains Linked to Longer Life
• AgeRight.org – What You Need to Know about Leafy Greens & Coumadin
• US News & World Report – The Mediterranean Diet: Where Gourmet Meets Good Health
• Gastronomy at BU blog – Bringing Food History to Nutrition
• Cooking Light Simmer and Boil blog – The Biggest Myths About Grains and Health
• Cooking Light Simmer and Boil blog – How to Bake with Whole Grains
• Cooking Light Simmer and Boil blog – Share the Goodness of Whole Grains
• AgeRight.org – “MIND” Diet and Mediterranean Diet: Similar Foods, Similar Brain Benefits
• Modern Wellness Guide – From Fiber to Protein, Whole Grains Provide Whole Nutrition
• Foodservice East – The Whole Grains Council

Kelly’s writing can also be found regularly on the Whole Grains Council blog and the Oldways Table blog.