Weekend Web Roundup

It’s been awhile since my last web roundup, so today I’m sharing a few fun features that recently caught my eye. What sites have you been bookmarking lately?

Mediterranean Diet Manifesto

Mediterranean Diet Manifesto // I love this punchy infographic from registered dietitian Elena Paravantes. For those of you that have trouble picturing what a “real food” or “whole foods” diet looks like, print this graphic out and stick it to the refrigerator or pantry door. A few of my favorite snippets of advice are “Talk During Meals,” “Eat Beans at Least Twice a Week,” and “Eat Fruits and Vegetables that are in Season.”

Obesity & Food Policy Infographic

How Food Policy Can Help Curb Obesity // My concentration in grad school was Food Policy, so I love nerding out over these sorts of public health analyses. This graphic from The Lancet is a great jumping off point to brainstorm solutions for obesity prevention and public health nutrition.

Menu that Encourages Healthy Choices

Restaurant Menu Layout that Encourages Healthy Choices // Speaking of public health… In this article for The Atlantic, Cornell researcher Dr. Brian Wansink shares strategies for restaurants to use that subconsciously encourage diners to choose healthier options, by simply tweaking the menu design. If you enjoy these types of health hacks, you’ll love Wansink’s books, Slim by Design, and Mindless Eating. (I wrote a bit about Slim by Design here.)

Wright Kitchen, by photographer Brittany Wright

Food Gradients // Seattle photographer Brittany Wright became an Instagram sensation after posting captivating pictures of food neatly arranged by color. Her prints are available in limited edition runs on her website, so if you see one you like, snatch it up quickly! For a regular dose of Brittany’s shamelessly OCD food styling, be sure to follow her on Instagram (@wrightkitchen).

50 States of Food from Fooddiggity

Foodnited States of America // Ending on a lighter note, I just had to share this delightful collection of punny food art from the folks at Foodiggity. They creating each of the 50 states as visual food puns, and are posting the project on Instagram (@foodiggity) using the hashtag #foodnitedstates. Follow along with the project on Instagram (they have about 40 states so far), or read more about the project on Foodiggity and Yahoo.

– Kelly

Healthy Habit Skillpower for the New Year + Book Recs

Healthy Habit Skillpower for the New Year + Book Recommendations

The beginning of January is a magical time in the health world. Kale smoothies are more exciting than dessert. Running 26 miles looks fun. Salads are the norm. But sometime between the winter blizzards and the Valentine’s Day candy, the new year’s magic starts to wear off.

Disease Proof by David KatzMany people have the desire and motivation to adopt a healthier lifestyle, they simply lack the way. That’s where building skillpower comes in. While deciding to make more nutritious food choices is an important step, just as important is coming up with a game plan for how do it. One great book that teaches this strategy is Disease Proof, by Dr. David Katz.

In this book, Katz not only addresses goals that are relevant to living healthier, but also the skills needed to make these goals a reality. For example, see this excerpt from chapter 9 about how to eat healthy outside of the home…

Excerpt from Disease Proof

Each chapter features a different challenge, and then expands on how to adopt the skills that are relevant to healthy behavior change. For anyone that wants to live healthier, but doesn’t know how to begin or why they can’t seem to make it work, Dr. Katz’s book is a great place to start.

SlimByDesign-RevCover2Another book filled with strategies for a healthier life is Slim by Design, by Dr. Brian Wansink. His approach to healthy eating is as follows:

“For 90 percent of us, the solution to mindless eating is not mindful eating–our lives are just too crazy and our willpower’s too wimpy. Instead, the solution is to tweak small things in our homes, favorite restaurants, supermarkets, workplaces, and schools so we mindlessly eat less and better instead of more.”

This book offers plenty of practical tips to make nutritious choices the easy, default choices. After all, Dr. Wansink is a firm believer that “it’s easier to change your eating environment than to change your mind.” In other words, it is easier to eat healthy foods when you stock your refrigerator with your favorite nutritious meals and ingredients, rather than with soda and junk food. Keeping yummy, nutrient rich food around the house is the key here, as Wansink warns that empty kitchens can make you fat because they cause you to eat elsewhere.

How are you planning to live healthier this year?

– Kelly