There is a lot of mystique surrounding the dietitians pantry. Some assume that it’s only filled with neatly labeled jars of organic quinoa, heirloom beans, and chia seeds. Others suspect more of a Monica’s closet approach, envisioning a secret stash of Oreos and cheese puffs. Well, today I’m putting the questions to rest. Because above is a sneak peek inside my own pantry. (And no, it’s not staged!)
This isn’t where I keep all of my food (the refrigerator, freezer, and spice cabinet are also well stocked), but it should give you an idea of where I stand. Aside from a healthy variety of dried fruit, nuts, beans, and whole grains, one pantry aspect that I’m particularly proud of (and recommend to others) is the lack of processed snack foods. In fact, about the only thing that falls in that category is a box of whole wheat crackers (top right) that I once bought for a dinner party but never ended up opening.
Snack foods tend to disappear quickly because they often trigger mindless eating. In fact, despite the clean nutrition label, I purposely don’t buy KIND bars unless I have a hike, flight, road trip, or ski trip planned. They’re too good not to eat immediately, whether I’m hungry or not. When you keep good food in the house, you tend to eat good food. This means that my go-to dessert ends up being a bowl of oatmeal mixed with bananas and a generous heap of cocoa powder — and that’s only if I’m truly hungry enough to cook it up myself.
While contemplating the components of a healthy pantry (and by extension, a healthy refrigerator), I realized that a major plus for me is that I don’t keep ketchup in the house. Ketchup itself is no dietary villain (Reagan counted it as a vegetable, after all), but hear me out…
Ketchup pretty much only goes with junk food. We can pretend that we exclusively use it on oven-baked sweet potato fries and other lesser evils, but who are we kidding? It’s the frequent fast food take out routine that keeps the ketchup bottles running low. Ketchup is a French fry’s best friend, and it also pairs well with other artery-clogging, obesity-inducing foods, like cheeseburgers and chicken tenders. After all, you certainly would never dunk a salad in it.
When taking inventory of your pantry (or refrigerator), it helps to make note of your food patterns and which foods encourage healthy choices (or unhealthy choices). For me, that means watching out for ketchup, but for you, it might be something different (like barbecue sauce or chocolate syrup)!
Healthy choices often beget healthy choices. Foods like granola are already nutritious (albeit, often high calorie) options, but the pot sweetens when you pair this healthy whole grain snack with its equally healthy companions, Greek yogurt and fresh berries. Sure, granola packs a much bigger calorie punch than ketchup does, but which food do you picture as part of a healthy meal?
Similar comparisons can be made when you think of other high calorie, yet high nutrient foods, like extra virgin olive oil. In fact, I am reminded of a quote by Greek doctor and nutrition scientist Antonia Trichopoulou that my boss once shared with me:
“Olive oil makes the vegetables go down!”
What helps your vegetables go down? Do certain foods encourage you to make healthier choices when you keep them in the house? Share your secrets to a healthy pantry in the comments below.
P.S. For those wondering about my giant glass jar of rolled oats, I still have it! However, I keep it on the kitchen counter, rather than in the pantry.
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