Which beverages are worth the buy

A colleague of mine recently told me that one of her clients spends hundreds of dollars a month on beverages. Just beverages! This is absolutely absurd to me, because the most important beverage to our health is practically free. Do you spend lots of money on beverages? Read on to find out where your dollars are best spent.

Soda and “fruit drinks”

We all know that soda is bad for our health, so this is the first and most obvious place to cut back. Soda is simply empty calories. Liquid candy that provides absolutely no health benefit. The same goes for “fruit drinks” such as fruit punch, lemondade, or Sunny Delight. While there may be some real fruit in these beverages (although oftentimes, not) the main ingredients are sugar and water.

glass water bottle

Water

For anyone that argues that soda is cheaper than water, why are you paying for water in the first place? At home, invest in a water purifier or drink from the tap. When dining out, ask for tap water or a cup of water (not a bottle). When out and about, bring your own refillable water bottle and fill up at water fountains. We are lucky that public water is neither expensive nor largely dangerous in this country. In What to Eat, author Marion Nestle explains that “under current federal regulations, bottled waters do not have to be tested as rigorously as tap waters or disinfected to the same extent,” and that tap water and bottled water often comes from the same place anyway.

Juice

When cutting back on soda, some people use juice as a “healthier” way to satisfy their cravings for sweet beverages. While orange juice is a natural source of many vitamins and minerals, and definitely a step up from soda, it is still unnecessary. As trendy as they may be, even 100% juice, or “superfood” fruit and vegetable juice blends are not a necessary part of a healthy diet, and in fact, are less healthy than eating the fruits and vegetables themselves. By discarding the pulp and solids (the difference between juicing and making a smoothie), you are missing out on the fiber and some of the micronutrients. This is one reason that I am not a huge proponent of “juice fasts”. If you are looking to consume a diet high in fiber and antioxidants, don’t just sip nature’s sugar water; eat the whole fruit! Additionally, do not be fooled into thinking that juice is a low calorie or no calorie beverage. Many juices pack just as much sugar and calories per cup as soda.

Sports drinks

Many people buy sports drinks thinking that they are more hydrating than water and a necessary component of an athletic lifestyle. While sports drinks can definitely provide an advantage for long duration exercise, do not be fooled into thinking that sports drinks are necessary for the everyday fitness enthusiast. If you are exercising for 1 ½ to 3 hours, sports drinks can help improve endurance. After the first hour of exercise, aim for 100-250 calories per hour to keep your body going, mainly from carbohydrates (such as from sports drinks, but could also come from crackers, pretzels, or nutrition bars). Your body won’t rely on the sports drink until the end of your workout, so it is best to stick with water for the first 30-60 minutes. Sports drinks will also help to replenish any electrolytes lost in sweat (as will salty snacks, such as crackers). That being said, for most workouts less than 1 ½ hours, water is your best bet.

jar and glass of milk

Milk

Milk is a beverage of considerable debate. It is the beverage with the highest amount of naturally occurring protein, and has a great combination of nutrients to help support growth and development. However, despite the importance of calcium and other minerals, one cannot ignore the fact that countries with the highest levels of dairy consumption also suffer from the highest levels of osteoporosis. Additionally, milk has been associated with increased risks of ovarian cancer, prostate cancer, and acne. Much more research is needed on the effects of dairy foods, and until these connections get clearer, here is what I suggest. Two cups a day for children and three cups a day for adults is the most that we need, and that number goes down if you consume other calcium rich foods such as yogurt or cottage cheese. Nonfat milk is an excellent source of lean protein and can definitely be included in a healthy diet, but remember that you can still be perfectly healthy and osteoporosis free without consuming dairy foods; you will just need to make sure to obtain calcium and riboflavin from plant foods such as broccoli, almonds, and legumes. Nowadays, there are many different milk substitutes on the market. While each has its advantages and disadvantages, remember that none have as much protein as cows milk, and that not all nondairy milks are fortified with the micronutrients found in milk. So read the labels carefully.

Tea and Coffee

Many adults like to start their morning with a cup of tea or coffee; a ritual so engrained in routine and productivity that it is unlikely to be discarded. If coffee or tea is a part of your routine, save money by preparing it at home, rather than buying elaborate coffee drinks at cafes or coffeeshops. Oftentimes, many offices also have complimentary tea or coffee, so take advantage of that if your place of work offers such benefits.

Alcohol

This is one a no brainer, but it’s still worth a mention. If you are looking to cut back on your food budget, don’t forget to look at your alcohol spending. Not only is alcohol considerably more expensive than other beverages, but it is also unnecessary for health.

When trying to cut back on unnecessary spending at the grocery store, the easiest place to start is with beverages. Somewhere along the way, Americans got accustomed to drinking their calories. Getting back to the basics and enjoying water with most meals is healthier for both you and your wallet. Additionally, drinking water with meals is shown to encourage healthier food choices. Cheers!

Images: 1 // 2 (purchase bottle here!) // 3//  4 // 5 // 6 // 7 // 8

-Kelly

 

 

Why I Drink Organic Milk

I was raised in a “milk with dinner” kind of family, and my taste for skim milk has carried with me into adulthood. Milk, after all, is the number one reason I could never go vegan. When I went off to college and started grocery shopping for myself, I got into the habit of purchasing organic milk. At upwards of $6 a gallon (although closer to $5 in Texas), one might question if the expense is worth it. My answer? Yes, indeed.

Image via USDA

According to the USDA website, “The USDA organic seal verifies that producers met animal health and welfare standards, did not use antibiotics or growth hormones, used 100% organic feed, and provided animals with access to the outdoors.” But what does this mean for the milk exactly? Read on to find out…

  • Does organic milk come from cows that are exclusively grass fed? Not necessarily, but we’re moving in the right direction. More recently (2010), cows are now required to obtain 30% of their feed from pasturing, and must be in the pasture for no less than 120 days. This is quite a victory not only for small organic farmers that adhere to the principles of grass fed livestock, but also for consumers. Grass fed cows are shown to produce milk that is higher in vitamins, antioxidants, and even Omega-3’s! This is why organic milk is said to be HEALTHIER.
  • Are hormones in milk a big deal? Unfortunately, there have been reports of female infants growing breasts, which scientists have attributed to the hormones in milk (baby formula). Although these cases were in China and Puerto Rico, the US also allows conventional (not organic) cows to be supplemented with growth hormones and estrogen. Despite a recent report by the American Academy of Pediatrics that concluded that the growth hormones in conventional milk break down and become inactive, and that the estrogen given to cows is in quantities too small to matter, this certainly is not something that I want to take a chance with. Additionally, milk from cows treated with growth hormones (rBGH) have higher levels of IGF-1, which is worrisome because elevated human levels of IGF-1 are thought to pose a risk for cancer.
  • What about antibiotics? Because antibiotic resistant bacteria can spread between people and food, the American Academy of Pediatrics indicates a preference for antibiotic free, organic meat. Why does this recommendation not extend to dairy products? Conventional milk is routinely tested for antibiotic residues, so the finished product should be free of them. Nonetheless, the fact remains that antibiotic resistance CAN spread to humans through what we eat, and is serious enough for the FDA to dub the overuse of antibiotics on farm animals “a serious public health threat”. And if the antibiotics don’t make it into our milk, do you know where they end up? In our waterways. As you could have guessed, organic practices are healthier for the environment as well.

For more information on organics and organic milk:

  • As with most organic products, there are a handful of industrial sized dairy farms that try to cut corners. In order to make organic dairy practices more transparent to consumers, the Cornucopia Institute put together a report card for organic dairy, rating producers on a scale of 0-5. This report card is meant to help consumers make informed decisions about dairy, based on the pasturing practices, feed, and treatment of the animals. My Whole Foods 365 milk scored an impressive 4/5, and was the highest rated private label milk. On the other hand, Horizon Organics scored a pathetic 0/5.  I highly recommend that all shoppers head over to the Cornucopia Institute and check this list out.
  • Are you still unsure how you feel about organics? Check out this debate (“Are Organics Worth the Expense?”) from the New York Times. Not surprisingly, I side with the Marion Nestle/Raj Patel/Tom Philpott arguments. But don’t just take it from me. Check out the debate for yourself.

Image via yelp

The way I see it, fruits and vegetables are going to be good for you no matter what. It is the more “controversial” or “questionable” food items, such as dairy, livestock, and eggs, that you want to be extra careful with. These foods definitely have the potential to nourish your body, just make sure that you shop with integrity.

Understandably, not all Americans are fortunate enough to be able to choose organic milk, and many health professionals will tell you that drinking conventional milk is much better than drinking no milk at all. I’ll be the first to admit that in freezing cold weather, the corner store’s conventional milk is a lot more tempting than making the trek to Whole Foods, which is why you’ll see quite a variety of dairy products in my recipe posts. But for those of you that do have the time and the choice, I urge you to consider organic dairy. My health is worth $6 a gallon. Is yours?

– Kelly