Few things are more satisfying than biting into a sweet, juicy fruit on a hot summer day, so many are surprised to learn that citrus is actually seasonal to winter. And given the general sparseness of produce this time of year, anything remotely fresh is certainly a welcome ingredient! Additionally, while creamy Mexican avocados are available steadily year-round, the California avocado crop actually arrives in February. Together, these ingredients can create some show-stopping winter salads.
I recently enjoyed my own spin on this dish–a citrus, avocado, and radicchio salad, drizzled lightly with olive oil and champagne vinegar, and finished with a sprinkle of salt and pepper (pictured above, inspired by Mark Bittman’s Kitchen Express). It was the perfect accompaniment to homemade black bean soup (also from Mark Bittman’s Kitchen Express).
After perusing the web, I came across several other variations of winter salads that incorporate both citrus and avocados. Check out the recipe round-up below!
Kale, Avocado, Tangerine, and Sesame Salad from Joy the Baker
Grapefruit, Salmon, and Avocado Salad from Martha Stewart Living (from the new ‘Clean Slate’ cookbook)
Pomegranate and Citrus Quinoa Salad from Diethood
Kale Salad with Citrus, Avocado, and Feta from Two Peas and Their Pod
For more winter salad inspiration, check out my Fall & Winter Salads Pinterest Page. What’s your favorite winter salad combo?
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