This weekend I ventured out to Vermont for an afternoon of leaf peeping and apple picking. The first stop was Green Mountain Orchards in Putney. They aren’t organic, but at least they practice IPM (integrated pest management). Next up was a late lunch in Brattleboro. We ate at Whetstone Station Restaurant and Brewery, a fun biergarten (the red building in the photo below) that overlooks the Connecticut River. Vermont never disappoints, but the fall foliage this weekend was especially stunning.
After coming home with approximately 30 apples (and that was just my half of the haul!) I am excited to get in the kitchen and start experimenting. Have you stocked up on this ubiquitous fall fruit? Here are ten healthy apple recipes (obligatory apple pie not included)…
1. Slow Cooker Apple Sauce // The Kitchn
I’m always looking for ways to get more use out of my slow cooker, so this recipe was a no-brainer. Apple sauce isn’t usually a pantry staple for me, but these fragrant, stewed apples have been great to stir into my oatmeal in the mornings. For a snack, I like to stir a spoonful of natural peanut butter into my applesauce. You can also layer it with yogurt and granola, or use it to sweeten baked goods.
2. Overnight Slow Cooker Apple Cinnamon Steel Cut Oatmeal // Monica Matheny, The Yummy Life
This is a great recipe that I’ve turned back to over the years. These days I don’t use nearly as much sugar as the original recipe calls for, and I tend to up the flax seed as well.
3. Teff Porridge with Apples, Dates and Pecans // Aube Giroux, PBS Food
For those that haven’t tried teff (a porridge-y , African whole grain with undertones of cocoa), this recipe is a great way to familiarize yourself with a new healthy ingredient.
4. Apple, Almond, and Buckwheat Muffins // Green Kitchen Stories
These muffins are filled with a sweet surprise: a gooey, applesauce center. I don’t usually bake gluten free, but I love that this recipe is heavy on healthy, wholesome ingredients.
5. Israeli Couscous and Apple Salad // Delish
Crunchy apples and tangy feta are a winning combo. For a more flavorful, nutritious twist, swap out the Israeli couscous for whole wheat couscous, bulgur or quinoa.
6. Whole Wheat Bread, Apple and Cranberry Dressing // Martha Rose Schulman, New York Times
Thanksgiving in a bowl. Need I say more?
7. French Lentil Soup with Parsnip and Apple // Dana
Hearty lentil soup is one of my absolute favorite foods, so I’m dying to try this apple and parsnip studded stew.
8. Glazed Lentil Walnut Apple Loaf // Oh She Glows
While some of my friends and family will undoubtedly be turned off the idea of a veggie loaf, this nutty lentil loaf looks deliciously hearty to me. They’ll come around to meatless mains soon enough!
9. Roasted Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing // Edible Perspective
I am on a huge tahini kick lately, so this autumn squash bowl is calling my name. For those that haven’t experimented with tahini (outside of its supporting role in hummus) prepare to be amazed.
10. Butternut Squash Apple Pear Crisp // Edible Perspective
I love that this recipe incorporates rich winter squash into the classic apple crisp, for a welcome boost in both flavor and nutrition.