Despite the fact that many species of fish are endangered and over-fished, seafood has been gaining attention as a potential solution to feed a growing population. Coming up on the blog I have an interview with a local fishmonger and fellow gastronomy student who knows a thing or two about responsible aquaculture. Until then, here a few video and book recommendations to tie you over…
Sustainable Aquaculture Video Recommendations:
To learn more about the pros and cons of farmed fish, check out this entertaining TED talk from witty Chef Dan Barber.
Since moving to Boston, I have had the pleasure of seeing Chef and National Geographic Fellow Barton Seaver speak twice at various events. In the TED talk below, hear his take on the sustainable seafood movement.
Sustainable Aquaculture Book Recommendations:
In Four Fish, author Paul Greenberg focuses on America’s four favorite fish (salmon, seabass, cod, and tuna) to explain how aquaculture morphed into it’s current state, and offers suggestions to set us on a more sustainable path.
The Perfect Protein, by Andy Sharpless, is a relatively new release (May 2013) that explores the role of seafood in feeding our growing population. With a foreword written by former President Bill Clinton, this pick has been getting lots of buzz.
If you enjoyed Barton Seaver’s TED talk above, then check out his first cookbook, For Cod and Country.
Check back soon for the interview!
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