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The Best Soft Chocolate Chip Cookies Recipe

Classic Chocolate Chip Cookies Recipe

These chocolate chip cookies are a classic treat with a perfect balance of chewy centers, crispy edges, and loads of gooey chocolate in every bite. Perfect for a quick dessert or snack, they are easy to make and irresistible to anyone who loves the classic American cookie experience. Serve these cookies warm from the oven with a cold glass of milk, or tuck them into a lunchbox for a sweet surprise.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 210 kcal

Equipment

  • 1 Mixing bowls one large, one medium
  • 1 Hand mixer or stand mixer optional, but recommended
  • Measuring cups and spoons
  • 1 Baking sheet
  • 1 Parchment paper or silicone baking mat
  • 1 Cooling rack
  • 1 Cookie scoop or tablespoon

Ingredients
  

  • 2 1/4 cups all-purpose flour (280g)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter (226g) , softened
  • 3/4 cup granulated sugar (150g)
  • 3/4 cup brown sugar (160g), packed
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips (340g)
  • 1 cup Optional: chopped nuts (walnuts or pecans)

Instructions
 

  • Preheat the Oven
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Mix Dry Ingredients
    In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Cream Butter and Sugars
    In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 3-4 minutes.
  • Add Eggs and Vanilla
    Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.
    Tip: Ensure the butter and eggs are at room temperature for easier mixing and a smoother dough.
  • Combine Wet and Dry Ingredients
    Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
  • Fold in Chocolate Chips
    Gently fold in the chocolate chips (and nuts, if using) with a spatula or wooden spoon.
    Tip: For thicker, chewier cookies, chill the dough in the fridge for at least 30 minutes before baking.
  • Scoop the Dough
    Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
    Tip: Sprinkle a tiny bit of sea salt on top of the cookies before baking for added flavor.
  • Bake
    Bake for 12-15 minutes, or until the edges are golden brown and the centers are still soft. Rotate the baking sheet halfway through for even baking.
    Tip: Slightly underbake for a gooey center. The cookies will continue to set as they cool.

Video

Notes

Once cooled, store the cookies in an airtight container at room temperature for up to a week. For added softness, place a slice of bread in the container with the cookies.
If you'd like to freeze the dough for later, scoop out individual cookie-sized portions, freeze on a baking sheet, and then transfer to a freezer bag once solid. This way, you can bake fresh cookies any time!

Nutrition

Calories: 210kcal
Keyword Chocolate Chip Cookies, Easy Recipe, Snack, Sweet
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