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–+ servings

Homemade Low Carb Tortilla Chips Recipe

Craving a crunchy snack without the carbs? These homemade low-carb tortilla chips are the perfect solution! Made with almond and coconut flour, they’re keto-friendly and pair beautifully with guacamole, salsa, or a creamy low-carb dip.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American, Mexican
Servings 4 People
Calories 150 kcal

Equipment

  • Mixing bowl
  • Rolling pin
  • Parchment paper
  • Baking sheet or air fryer basket
  • Pizza cutter or sharp knife
  • Silicone brush

Ingredients
  

  • 1 Cup Almond flour
  • 1 Tbsp Coconut flour 
  • 1 Tsp Xanthan gum
  • ½ Tsp Salt plus extra for sprinkling
  • ½ Tsp Garlic powder optional
  • ½ Tsp Smoked paprika optional
  • 1 Whole Large egg beaten
  • 2 Tbsp Olive oil 

Instructions
 

  • Preheat Your Oven
    Preheat the oven to 350°F (175°C).
    If using an air fryer, set it to 330°F (165°C).
  • Mix the Dough
    In a mixing bowl, combine almond flour, coconut flour, xanthan gum, salt, garlic powder, and smoked paprika.
    Stir to evenly mix the dry ingredients.
    Add the beaten egg and olive oil, mixing until a dough forms.
  • Roll It Out
    Place the dough between two sheets of parchment paper.
    Using a rolling pin, roll the dough into a thin, even layer (about 1/16-inch thick).
  • Cut Into Chips
    Remove the top parchment paper.
    With a pizza cutter or sharp knife, slice the dough into triangle-shaped chips.
    Carefully transfer the parchment paper with the cut chips onto a baking sheet.
  • Bake or Air Fry
    For Baking: Place the baking sheet in the oven.
    Bake for 12–15 minutes, or until the chips are golden and crispy. Rotate the sheet halfway through to ensure even baking.
    For Air Frying: Arrange chips in a single layer in the air fryer basket.
    Cook for 8–10 minutes, checking for crispness at the 8-minute mark.
  • Cool and Season
    Let the chips cool on the baking sheet for a few minutes.
    Once cool, sprinkle with additional salt or seasonings of your choice.
  • Serve and Enjoy
    Pair with your favorite low-carb dip, guacamole, or salsa. Enjoy your guilt-free snack!

Video

Notes

  • Even Thickness: Roll the dough evenly to ensure uniform crispiness.
  • Spice It Up: Try seasonings like chili powder, onion powder, or grated Parmesan for added flavor.
  • Crispy Guarantee: If your chips aren’t crisp enough, return them to the oven or air fryer for another 2–3 minutes. Keep a close watch to avoid burning.

Nutrition

Calories: 150kcal
Keyword Gluten-Free, Healthy Snacks, Keto Friendly, Low Carb, Mexican Inspired, Snack Recipe
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