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Carne alla Pizzaiola (Beef in Quick Tomato Sauce)

Steak Pizzaiola (Carne alla Pizzaiola)

Steak Pizzaiola, or "Carne alla Pizzaiola," is a comforting Italian classic that combines tender steak with a rich, garlicky tomato sauce infused with oregano and olive oil. Perfect over pasta, with crusty bread, or alongside a fresh side salad, this dish’s bold flavors and tender meat will bring an authentic taste of Italy to your table.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Equipment

  • 1 Large skillet or cast iron pan
  • 1 Tongs or spatula
  • 1 Knife and cutting board
  • 1 Measuring cups and spoons

Ingredients
  

  • 4 thin-cut sirloin steaks (about 1/2 inch thick)
  • 2 tablespoons olive oil extra virgin
  • 4 cloves garlic, thinly sliced
  • 1 can (14 oz) crushed tomatoes
  • 1 tsp dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1/4 cup water (or red wine for a richer flavor
  • Fresh basil or parsley, for garnish

Instructions
 

  • Prepare the Skillet:
    Heat olive oil over medium-high heat in a large skillet or cast iron pan.
  • Season the Steaks:
    Season the sirloin steaks with salt and black pepper on both sides. Add the steaks to the hot skillet and sear each side for about 2 minutes until lightly browned. Remove the steaks from the skillet and set aside.
  • Cook the Garlic:
    In the same skillet, lower the heat to medium and add the sliced garlic. Sauté for about 1-2 minutes, until fragrant and slightly golden. Avoid over-browning.
  • Add the Tomatoes and Seasonings:
    Pour in the crushed tomatoes and add the oregano, red pepper flakes (if using), and additional salt and pepper. Stir to combine.
  • Simmer the Sauce:
    Add water (or red wine) to the skillet, stirring it into the sauce. Allow the sauce to simmer for 10 minutes, blending the flavors.
  • Return the Steaks to the Pan:
    Place the steaks back into the skillet, submerging them slightly in the sauce. Simmer for an additional 5-10 minutes, allowing the steaks to soak up the sauce flavors while remaining tender.
  • Garnish and Serve:
    Remove from heat and garnish with fresh basil or parsley. Serve hot with pasta, crusty bread, or a fresh salad.

Video

Notes

Are you ready to savor a taste of Italy at home? Steak Pizzaiola is bound to become a favorite comfort dish, combining the savory goodness of steak with the bold, rich flavors of Italian cooking. Enjoy!

Nutrition

Calories: 450kcal
Keyword italian meal, steak, steak pizzaiola
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