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Easter Fruit and Veggie Platters from Around the Web

Easter is a time for gathering with loved ones, and one delightful way to bring color and creativity to the table is with Easter-themed fruit and veggie platters. These platters are perfect for springtime celebrations, offering a healthy, vibrant, and visually appealing snack or appetizer.

Whether shaped like bunnies, eggs, or simple floral designs, fruit, and veggie platters can be customized with a variety of fresh, seasonal produce. They are perfect for Easter brunch, dinner, or even as a fun centerpiece for the kids’ table.

1. Easter Bunny Veggie Tray

Create the Easter bunny’s face with a variety of veggies.

  • Veggies: Use sliced cucumbers for the bunny’s face, baby carrots for the ears, cherry tomatoes for the nose, black olives for eyes, and broccoli florets to add fur texture around the face.

Start with a large circle of cucumber slices for the bunny’s face. From the ears with baby carrots. Create a nose with cherry tomatoes and use olives for the eyes.

Dip Option: Place a small bowl of ranch dip where the mouth would be.

2. Egg-Shaped Rainbow Fruit Platter

This fruit platter is shaped like an Easter egg and uses colorful layers of fruit to mimic the pattern.

  • Fruits: Layer from top to bottom in stripes of color: strawberries, orange slices, pineapple chunks, green grapes, blueberries, and purple grapes.

Arrangement

Shape the entire platter like an oval (Easter egg), and create decorative stripes with your fruits.

Dip Option: Serve with a yogurt dip sweetened with honey for an optional drizzle.

3. Easter Chick Veggie Platter

Arrange yellow-colored veggies and fruits in the shape of a cute chick.

  • Veggies: Yellow bell peppers, baby carrots, and yellow cherry tomatoes for the chick’s body. Use black olives for the eyes, and an orange bell pepper slice for the beak.

Shape the body of the chick with bell pepper strips and the head with baby carrots. Add the wings and feet using more yellow bell peppers.

Dip Option: Pair with a hummus or cheese dip for a fun, flavorful touch.

4. Spring Flower Garden Platter

Create a garden-like platter with vegetable flowers.

  • Veggies: Use cucumber rounds for flower petals, carrot slices for flower centers, celery, or bell pepper sticks for stems, and leafy greens for the grass.

Arrangement

Create multiple flower shapes across the platter, using different vegetable combinations for variety.

Dip Option: Place a small bowl of creamy avocado dip in the center of the flower garden to enhance the theme.

5. Easter Egg Fruit Kebabs

@apopofyou

EASTER FRUIT KABOBS! 🍓🍊🍍🫐🍇 These Easter fruit kabobs may just be the cutest thing ever. Such a fun and simple snack to present to your kids on Easter Day to make it that much more exciting. Plus, you need something to balance out all of that Easter egg candy 🙃 Using a wooden skewer, I slid on a strawberry, mandarin orange, pineapple, green grape, two blueberries, and purple grape. I topped it off with a cute little Easter peep for extra holiday fun. 🐰 Roo LOVES when things are presented like this. Such a special treat! Plus, eating the rainbow is always a good idea! 🌈 But add a little sugar because it’s a holiday after all 😆

♬ What You Won’t Do for Love – Bobby Caldwell

Create mini “Easter eggs” on fruit skewers for a fun, grab-and-go option.

  • Fruits: Use grapes, melon balls (cantaloupe, honeydew), strawberries, blueberries, and pineapple chunks.

Thread the fruits onto skewers in alternating colors to represent the colorful, striped pattern of an Easter egg.

Dip Option: Serve with a chocolate or fruit yogurt dipping sauce for extra sweetness.

6. Carrot-Shaped Veggie Platter

A carrot-shaped platter with bright orange veggies and a leafy green “stem.”

  • Veggies: Use baby carrots, orange bell peppers, or cheddar cheese cubes for the carrot base. For the leafy green top, use kale, spinach, or celery leaves.

Arrangement

Lay out the carrots in a triangular shape, with the narrow end forming the bottom. Use the leafy greens at the top to create the “stem.”

Dip Option: Serve with a ranch or tzatziki dip.

7. Butterfly Fruit and Veggie Platter

A beautiful butterfly-shaped platter made from both fruits and veggies.

  • Veggies: Use cucumber slices and red bell pepper strips for the wings, cherry tomatoes for the body, and carrots or celery for antennae.
  • Fruits: Use grapes and strawberries to add colorful spots on the wings.

Create the butterfly shape on a large platter, with a bell pepper strip creating the center and the cucumber rounds and fruits creating the wings.

Dip Option: A tangy yogurt or fruit-based dip on the side to match both the fruits and veggies.

8. Easter Egg Veggie Dip Cups

@recipes

Indulge in the ultimate Easter treat with this Mini Egg Easter Dessert Dip! Perfect for gatherings or celebrations 🐣🍫✨ Would you try this? @homemade.heather Ingredients: 8 oz cream cheese, room temperature 1 cup Cadbury mini eggs, roughly chopped 1/2 cup powdered sugar 1 tsp vanilla extract 1/4 cup Cadbury micro mini eggs* #easter #easterdesserts #dessertdip #viral #Recipes

♬ Synchronize (2023 Instrumental) – Milky Chance

Individual veggie cups designed to look like mini Easter eggs.

  • Veggies: Fill small clear cups with colorful strips of bell peppers, celery, cucumber, and carrots.

Arrangement

Serve the cups with layers of different-colored vegetables, so they resemble Easter eggs when viewed from the side.

Dip Option: Place a small dollop of ranch or hummus at the bottom of each cup.

9. Easter Egg Deviled Eggs and Veggie Platter

A twist on deviled eggs paired with fresh veggies in a festive arrangement.

  • Veggies: Arrange colorful veggies like radishes, cherry tomatoes, and sugar snap peas around deviled eggs dyed with natural food colors.

Surround the decorated deviled eggs with a mix of colorful veggies, giving a fun Easter egg-hunt-like feel.

10. Fruit Carrot Patch

A fun platter that looks like a garden of fruity “carrots.”

  • Fruits: Use whole strawberries (for the “carrots”) and kiwi slices (for the “leaves”).

Arrangement

Place strawberries with the leafy tops facing down, and arrange kiwi slices at the top of each strawberry to look like the carrot’s greenery.

Dip Option: Serve with whipped cream or melted dark chocolate as a dip.

*These platters can be mixed and matched to create a vibrant and healthy Easter spread that’s sure to delight guests of all ages!

The Bottom Line

We hope you enjoy creating these fun and festive Easter fruit and veggie platters! Feel free to get creative with your own designs and produce choices.

Gert De Waal

I am Gert De Wall, I am behind "KellyToups.com," my cooking blog that has garnered a following thanks to its delicious recipes, insightful food tips, and engaging storytelling. My passion for culinary arts and knack for making complex dishes accessible to home cooks have allowed me to carve out a niche in the crowded world of food blogging. Outside the kitchen, I love exploring local farmers' markets, experimenting with new ingredients, and traveling to discover regional cuisines.

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