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Coconut cream is my secret weapon in the kitchen. It’s amazing how this one ingredient can transform a dish, adding richness and a subtle hint of coconut that takes it to the next level. Whether you’re whipping up a dessert or a savory dish, coconut cream can do it all.

From making your curries extra creamy to creating the fluffiest whipped topping for your pies, it’s incredibly versatile. In this guide, I’ll share some of my favorite ways to use coconut cream in cooking, so you can add a touch of magic to your meals too.

Sweet Dishes

Cream Pie

Coconut cream pie is a beloved dessert that brings a tropical twist to the classic cream pie. To make this pie, start with a flaky pie crust, then prepare a filling by combining coconut cream, eggs, sugar, and vanilla. The coconut cream adds a rich, velvety texture and a subtle coconut flavor that makes this pie irresistible.

Once baked, the pie is often topped with whipped coconut cream or meringue for an extra layer of sweetness and creaminess. This dessert is perfect for any occasion, from family gatherings to special celebrations.

Cream Frosting

For a dairy-free alternative to traditional frosting, coconut cream frosting is a fantastic option. Simply whip chilled coconut cream with a bit of sugar and vanilla extract until it reaches a light and airy consistency. This frosting is not only delicious but also versatile.

It can be used on cakes, cupcakes, and even cookies. The rich texture and slight sweetness of the coconut cream make it a hit for those looking for a vegan or lactose-free frosting option.

Cream Popsicles

On a hot day, nothing beats the refreshing taste of homemade popsicles. These strawberry and coconut cream popsicles are easy to make and completely dairy-free. Blend fresh strawberries with coconut cream and a bit of sweetener, then pour the mixture into popsicle molds and freeze. The result is a creamy, fruity treat that’s perfect for cooling down.

Coconut Cream for Savory Dishes

Thai Chicken Curry

Thai chicken curry is a flavorful dish that pairs perfectly with the creamy richness of coconut cream. To prepare this dish, start by sautéing chicken pieces with aromatic spices like garlic, ginger, and lemongrass. Add vegetables of your choice, such as bell peppers and carrots, for added texture and flavor.

Pour in coconut cream and simmer until the chicken is tender and the vegetables are cooked through. The creaminess of the coconut balances the spices, creating a harmonious and rich sauce. Serve this curry over steamed rice or noodles for a complete meal.

Butternut Squash Soup

Butternut squash soup becomes incredibly smooth and luxurious when made with coconut cream. Begin by roasting chunks of butternut squash until they are caramelized and tender. In a pot, sauté onions and garlic until fragrant, then add the roasted squash and cover with vegetable broth.

Simmer until all ingredients are well combined and soft. Puree the soup until smooth, then stir in the coconut cream. This adds a subtle sweetness and velvety texture that elevates the soup. Garnish with fresh herbs or a drizzle of olive oil for an added touch.

Coconut Rice

Elevate your regular rice dish by cooking it with coconut cream for a tropical twist. Start by rinsing your rice thoroughly, then combine it with water and a generous amount of coconut cream in a pot. Bring to a boil, then reduce the heat and let it simmer until the rice is fully cooked and has absorbed the liquid.

The result is fluffy rice with a subtle coconut flavor that pairs beautifully with a variety of main courses. This rice is an excellent side dish for curries, grilled meats, or even seafood.

Coconut Cream in Beverages

Pina Colada

Pina Colada is the quintessential tropical cocktail, perfect for a sunny day. This drink combines pineapple juice, rum, and cream for a refreshing and indulgent beverage. Simply blend these ingredients with ice until smooth and creamy. Garnish with a slice of pineapple and a maraschino cherry for an authentic touch. The cream adds a luxurious texture that balances the tartness of the pineapple and the warmth of the rum, creating a delightful drink that transports you to a tropical paradise with every sip.

Smoothies

Smoothies become richer and more satisfying when you add cream to the mix. Whether you prefer fruity, green, or protein-packed smoothies, this ingredient enhances the texture and flavor. Combine your favorite fruits, a handful of greens, and a splash of juice or water in a blender. Add a generous spoonful of cream to the blend, then mix until smooth. This not only thickens the smoothie but also imparts a subtle sweetness and creamy consistency that makes for a more indulgent and nutritious drink.

Golden Milk

Golden milk, a traditional drink made with turmeric and spices, gains an extra layer of richness with the addition of cream. Start by heating a cup of your preferred milk (dairy or plant-based) in a saucepan. Add turmeric, ginger, cinnamon, and a pinch of black pepper, then stir in a spoonful of cream. Simmer the mixture until it’s well blended and heated through.

Homemade Coconut Cream

One of the simplest ways to make cream at home is by using the refrigeration technique. Start with a can of full-fat coconut milk and refrigerate it for at least 24 hours. This process causes the cream to separate from the liquid. Once chilled, carefully open the can without shaking it, and scoop out the thick layer of cream that has solidified on top. This method provides you with a rich and creamy base that can be used in various recipes. The remaining liquid can be used in smoothies or other dishes requiring a lighter consistency.

For a homemade version, combine equal parts of full-fat coconut milk and water in a saucepan. Heat the mixture gently, stirring frequently until it thickens. Once it reaches the desired consistency, remove it from the heat and allow it to cool. This homemade cream can be used immediately or stored in the refrigerator for future use. This method is perfect for those who prefer to control the ingredients and make their own dairy-free cream from scratch.

Whipped Coconut Cream for Toppings

Whipped Cream

Whipped cream is a delightful, dairy-free alternative to traditional whipped cream. To make this, start by chilling a can of full-fat coconut milk in the refrigerator for at least 24 hours. Once chilled, scoop out the solidified cream and place it in a mixing bowl. Use an electric mixer to whip the cream until it becomes light and airy, usually taking about 3-5 minutes. You can sweeten it with a bit of confectioner’ sugar and add a splash of vanilla extract for extra flavor. This whipped cream is perfect for topping desserts, hot drinks, or fresh fruit​​​.

Fruit Salad Topping

Add a touch of elegance to your fruit salad by topping it with whipped cream. Prepare a fresh fruit salad with a variety of your favorite fruits like berries, melons, and citrus segments. Just before serving, add a generous dollop of whipped cream on top. The creamy texture and slight sweetness of the whipped cream complement the fresh, juicy fruits perfectly, making the fruit salad more indulgent and satisfying​​​.

Pie Topping

For a rich and creamy finish to your pies, use whipped cream. After baking your favorite pie, let it cool completely. Just before serving, add a generous layer of whipped cream on top. This works particularly well with pies that have a rich filling, such as chocolate, pumpkin, or pecan pies. The lightness of the whipped cream balances the density of the pie filling, creating a delightful combination of textures and flavors​​​.

Last Words

Cooking with coconut cream has been a game-changer in my kitchen, and I hope this guide has inspired you to try it in yours. This versatile ingredient can elevate your dishes, adding richness and depth to everything you create. The possibilities are endless, from savory curries and soups to indulgent desserts and refreshing beverages.