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Quick and Tasty Bang Bang Chicken and Shrimp Recipe

This Quick and Tasty Bang Bang Chicken and Shrimp is a perfect fusion of spicy, creamy, and tangy flavors! The classic Bang Bang sauce gives this dish its signature kick, and the combination of tender chicken and succulent shrimp makes for an irresistible meal.

Perfect for weeknight dinners, you can serve it over rice, noodles, or even lettuce wraps for a light and delicious twist.

Quick and Tasty Bang Bang Chicken and Shrimp Recipe

This Quick and Tasty Bang Bang Chicken and Shrimp recipe combines spicy, creamy, and tangy flavors for a deliciously satisfying meal. The classic Bang Bang sauce brings its signature kick, and the blend of tender chicken and succulent shrimp offers a delightful fusion. Perfect for a weeknight dinner, it pairs well with rice, noodles, or as a light twist served in lettuce wraps!
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 450 kcal

Equipment

  • 1 Mixing bowl
  • 1 Large skillet or wok
  • 1 Tongs or spatula
  • 1 Paper towels
  • 1 Measuring cups and spoons

Ingredients
  

For the Chicken and Shrimp

  • 1/2 lb chicken breast g cut into bite-sized pieces
  • 1/2 lb shrimp peeled and deveined
  • Salt and pepper, to taste
  • 1/2 cup cornstarch
  • 2 tbsp olive oil or vegetable oil for frying

For the Bang Bang Sauce

  • 1/3 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp Sriracha (adjust for spiciness)
  • 1 tbsp honey or sugar

Optional Garnishes

  • Chopped green onions
  • Sesame seeds
  • Lime wedges

Instructions
 

  • Prepare the Bang Bang Sauce:
    In a small mixing bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey until smooth. Set aside.
    bang bang sauce
  • Season and Coat the Chicken and Shrimp:
    Pat dry the chicken and shrimp with a paper towel. Season with salt and pepper to taste. In a bowl, toss the chicken and shrimp in cornstarch until fully coated.
  • Cook the Chicken:
    Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Once hot, add the chicken pieces and cook for 5-6 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • Cook the Shrimp:
    In the same skillet, add the remaining oil if necessary, then add the shrimp. Cook for about 3-4 minutes, until they turn pink and opaque. Remove the shrimp from the skillet.
  • Combine with Sauce:
    Add the cooked chicken and shrimp back into the skillet and pour the Bang Bang sauce over them. Toss everything together until the chicken and shrimp are well-coated in the sauce.
  • Serve:
    Transfer to a serving dish and garnish with chopped green onions, sesame seeds, and lime wedges if desired. Serve immediately with rice, noodles, or lettuce wraps.

Video

Keyword Asian-inspired, Gluten-Free Option, Quick Meal, Seafood, Spicy, Weeknight Dinner

*This dish can be served over rice, noodles, or even in lettuce wraps

Tips and Tricks

Everyone has their own tips for getting the perfect balance of flavor and texture, and here’s what I find works best.

For the Crispiest Coating

  • Use cornstarch. Cornstarch is lighter than flour and results in a crunchier coating.
  • Don’t crowd the pan. Fry in small batches. Overcrowding brings down the oil temperature and can make the coating soggy.
  • Fry at the right temp. Medium-high heat is key. Too low, and the coating gets greasy. Too high, and it burns before the inside cooks.

Adjusting the Heat Level

Not everyone loves spice. You can control the heat by adding less Sriracha if you want a milder sauce, or mixing in more sweet chili sauce to balance out the spice.

For extra heat, add a pinch of cayenne or a few dashes of hot sauce to the sauce mixture.

Storage and Leftovers

While Bang Bang Chicken and Shrimp are best enjoyed fresh, you can store any leftovers in the fridge for a couple of days. Keep the sauce separate if possible, as it’ll keep the chicken and shrimp from getting too soggy.

If you’re using an oven, reheat on a baking sheet at 350°F for about 10 minutes to crisp things up.

If you’re using an air fryer, reheat for 5-6 minutes at 350°F, and they’ll taste nearly as good as fresh!

FAQs

Can I use only shrimp or only chicken?
Yes! You can absolutely stick to one protein if that’s what you prefer or have on hand.
What’s a good substitute for sweet chili sauce?
Try mixing a tablespoon of honey with a teaspoon of hot sauce and a splash of vinegar.
Is Bang Bang Chicken and Shrimp gluten-free?
With a couple of tweaks, it can be. Substitute gluten-free flour and ensure the sweet chili sauce doesn’t contain gluten.

The Bottom Line

Bang Bang Chicken and Shrimp might just be the ultimate comfort food: crispy, saucy, with just the right balance of sweet and spicy.

It’s one of those dishes that looks fancy but is easy enough to throw together on a weeknight.

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