Easy Chicken Bacon Ranch Roll-Ups

A plate of low-carb chicken bacon ranch roll-ups garnished with fresh herbs

Easy Chicken Bacon Ranch Roll-Ups

With tender chicken, crispy bacon, and creamy ranch dressing wrapped in soft tortillas, they’re versatile and crowd-pleasing. Perfect for parties, game days, or even a quick lunch.

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Prep Time 15

Cook Time 15

Course Appetizer, Main Course

Cuisine American

Servings

Calories 350 kcal

Equipment

Large skillet or frying pan
Tongs
Mixing bowl
Cutting board
Knife
Measuring spoons and cups
Spatula
Baking sheet optional, for keeping roll-ups warm

Ingredients

Filling:

2 cups cooked chicken breast shredded or diced
8 slices bacon cooked crispy and chopped
1 cup shredded mozzarella cheese or cheddar, if preferred
1/3 cup ranch dressing
2 tbsp cream cheese softened
1 tsp garlic powder
1/2 tsp black pepper

Roll-Ups:

4 large flour tortillas burrito size
1 tbsp butter or oil for cooking, if needed

Garnish (Optional):

Fresh parsley chopped
Additional ranch dressing for dipping

Instructions

Cook the Bacon and Chicken:
Cook bacon slices in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess grease, then chop into small pieces.I
f the chicken is not already cooked, season chicken breasts with a pinch of salt, pepper, and garlic powder, and cook in the same skillet until fully cooked (about 5-6 minutes per side). Shred or dice the chicken.
Prepare the Filling:
In a large bowl, mix together the cooked chicken, chopped bacon, shredded mozzarella cheese, ranch dressing, softened cream cheese, garlic powder, and black pepper. Stir until well combined.
Assemble the Roll-Ups:
Lay a tortilla flat on a clean surface. Spread about 1/4 of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
Roll the tortilla tightly, like a wrap or burrito. Repeat with the remaining tortillas and filling.
Cook the Roll-Ups:
Heat a large skillet over medium heat. Lightly grease it with butter or oil if necessary.
Place the roll-ups seam-side down in the skillet. Cook for 2-3 minutes per side, or until the tortillas are golden brown and slightly crispy.I
f needed, place the cooked roll-ups in a warm oven (around 200°F) to keep them hot while you finish cooking the rest.
Serve:
Slice the roll-ups in halves or thirds for easy serving. Garnish with fresh parsley and serve with a side of ranch dressing for dipping.