If you’re looking for a quick, flavor-packed appetizer, Easy Chicken Bacon Ranch Roll-Ups are the perfect choice.
These roll-ups combine tender chicken, crispy bacon, and creamy ranch dressing, all wrapped in soft tortillas for a satisfying bite.
They’re ideal for parties, game days, or even a simple lunch when you want something hearty yet easy to prepare. Serve them warm with extra ranch dressing for dipping, and watch them disappear in no time!
Easy Chicken Bacon Ranch Roll-Ups
Equipment
- Large skillet or frying pan
- Tongs
- Mixing bowl
- Cutting board
- Knife
- Measuring spoons and cups
- Spatula
- Baking sheet optional, for keeping roll-ups warm
Ingredients
Filling:
- 2 cups cooked chicken breast shredded or diced
- 8 slices bacon cooked crispy and chopped
- 1 cup shredded mozzarella cheese or cheddar, if preferred
- 1/3 cup ranch dressing
- 2 tbsp cream cheese softened
- 1 tsp garlic powder
- 1/2 tsp black pepper
Roll-Ups:
- 4 large flour tortillas burrito size
- 1 tbsp butter or oil for cooking, if needed
Garnish (Optional):
- Fresh parsley chopped
- Additional ranch dressing for dipping
Instructions
- Cook the Bacon and Chicken:Cook bacon slices in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess grease, then chop into small pieces.If the chicken is not already cooked, season chicken breasts with a pinch of salt, pepper, and garlic powder, and cook in the same skillet until fully cooked (about 5-6 minutes per side). Shred or dice the chicken.
- Prepare the Filling: In a large bowl, mix together the cooked chicken, chopped bacon, shredded mozzarella cheese, ranch dressing, softened cream cheese, garlic powder, and black pepper. Stir until well combined.
- Assemble the Roll-Ups: Lay a tortilla flat on a clean surface. Spread about 1/4 of the chicken mixture evenly over the tortilla, leaving a small border around the edges.Roll the tortilla tightly, like a wrap or burrito. Repeat with the remaining tortillas and filling.
- Cook the Roll-Ups:Heat a large skillet over medium heat. Lightly grease it with butter or oil if necessary.Place the roll-ups seam-side down in the skillet. Cook for 2-3 minutes per side, or until the tortillas are golden brown and slightly crispy.If needed, place the cooked roll-ups in a warm oven (around 200°F) to keep them hot while you finish cooking the rest.
- Serve:Slice the roll-ups in halves or thirds for easy serving. Garnish with fresh parsley and serve with a side of ranch dressing for dipping.
Video
Notes
Nutritional Information (Per Roll-Up)
- Carbohydrates: 24g
- Protein: 22g
- Fat: 18g
- Saturated Fat: 8g
- Fiber: 2g
- Sugar: 2g
Nutrition
Cooking Tips
- Cheese Choices: Use cheddar or a blend of cheeses for a stronger flavor.
- Crispy Texture: Toasting the tortillas in the skillet gives them a nice crunch and helps hold the roll-ups together.
- Make Ahead: You can assemble the roll-ups ahead of time and refrigerate them. Heat them in a skillet or oven just before serving.
- Low-Carb Option: Replace the flour tortillas with low-carb tortillas or large lettuce leaves.
How About Alternative Ingredients?
For those looking to experiment or accommodate dietary needs, there are plenty of ingredient swaps that can transform Chicken Bacon Ranch Roll-Ups while keeping them flavorful and satisfying. Instead of chicken breast, try using ground turkey, rotisserie chicken, or shredded pork.
These proteins maintain a similar texture and work well with the creamy ranch base. For a vegetarian version, replace the meat with sautéed mushrooms, black beans, or crumbled tofu seasoned with ranch spices to mimic the savory taste of bacon and chicken.
If you prefer an alternative to bacon, turkey bacon or beef bacon makes an excellent substitute with a lower fat content. Plant-based bacon options also add that smoky, crispy texture. For those avoiding dairy, opt for vegan cream cheese and dairy-free shredded cheese alternatives.
Cashew-based cheeses or nutritional yeast can bring a similar creaminess and depth of flavor without traditional dairy products.
To make the roll-ups gluten-free, swap out flour tortillas for gluten-free wraps or corn tortillas. Low-carb dieters can use large collard green leaves or lettuce wraps as a fresh, lighter alternative.
For a different flavor profile, replace ranch dressing with Caesar dressing, garlic aioli, or even barbecue sauce to give the roll-ups a smoky-sweet twist.
The Bottom Line
Easy Chicken Bacon Ranch Roll-Ups are a delicious and convenient recipe that brings together bold flavors in a simple package. Combining tender chicken, crispy bacon, and creamy ranch dressing, these roll-ups make for a perfect appetizer, lunch, or quick dinner option.
With their versatility and crowd-pleasing taste, they’re sure to become a favorite for busy weeknights, gatherings, or parties.
Give these roll-ups a try and customize them with your preferred ingredients, different cheeses, protein options, or gluten-free wraps, so they suit any occasion. Pair them with a fresh salad, chips, or extra ranch dressing for dipping to create a satisfying meal that everyone will enjoy.