Thanksgiving is the perfect time to impress your guests with stunning fruit and veggie platters that not only add a splash of color to your table but also offer healthy, seasonal options. Below, I’ve curated a list of 10 creative and festive Thanksgiving fruit and veggie platters from around the web, each designed to capture the essence of fall.
From turkey-shaped veggie displays to autumn-themed fruit arrangements, these ideas will inspire your holiday hosting. They also work as refreshing appetizers or beautiful centerpieces!
1. Turkey Veggie Tray
This platter arranges fresh veggies like bell peppers, cucumbers, carrots, and cherry tomatoes to resemble a colorful turkey. The turkey’s body is often made from a small bowl of dip, surrounded by “feathers” of sliced veggies.
2. Fall Harvest Fruit Cornucopia
This creative platter is shaped like a cornucopia, made from pastry dough or woven bread, and filled with a variety of fruits like grapes, apples, pears, and pomegranates for a stunning fall centerpiece.
3. Rainbow Veggie Platter
A beautiful spectrum of seasonal veggies—such as purple cauliflower, orange carrots, yellow bell peppers, and green cucumbers—arranged in a rainbow. The color theme ties in with the fall season while offering a range of flavors and nutrients.
4. Pumpkin-Shaped Cheese Ball and Veggie Platter
Pair a pumpkin-shaped cheese ball with fresh vegetables like broccoli, celery, and grape tomatoes. The cheese ball serves as a savory centerpiece, while the veggies offer a crunchy, healthy complement.
5. Thanksgiving Charcuterie Board
Combine fruits like figs, grapes, and apple slices with nuts, cheeses, and vegetables. A mixture of colors and textures provides variety, making it a perfect option for a grazing board before the main meal.
6. Fruit Turkey Platter
Cut and arrange fruits like pineapple, grapes, strawberries, and kiwi to form a turkey shape. A pear can be used as the turkey’s body, with fanned-out slices of fruit as the feathers.
7. Roasted Vegetable Platter with Dipping Sauces
For a warm alternative, roast seasonal vegetables like sweet potatoes, Brussels sprouts, and carrots. Serve them with a variety of dips like garlic aioli or balsamic glaze for a flavorful, hearty option.
8. Autumn Leaf Veggie Platter
Arrange vibrant fall-colored vegetables, such as red peppers, carrots, and yellow squash, into the shape of a large autumn leaf. It’s a unique way to bring the colors of the season to the table.
9. Apple and Cheese Platter
Pair slices of crisp fall apples with assorted cheeses, nuts, and dried fruits. This easy-to-make platter is both sweet and savory, offering a well-balanced option for any Thanksgiving feast.
10. Harvest-Themed Crudité
A traditional crudité platter with a seasonal twist. Use root veggies like multicolored carrots, radishes, and roasted beets alongside fresh greens and cauliflower. Serve with a delicious fall-flavored dip like butternut squash hummus.
To Wrap Things Up
These 10 platters are all about creativity and presentation, making them a perfect addition to your Thanksgiving table. They can easily be customized with your favorite fruits and vegetables, offering endless options to suit your holiday theme.
