Gert De Waal

I am Gert De Wall, I am behind "KellyToups.com," my cooking blog that has garnered a following thanks to its delicious recipes, insightful food tips, and engaging storytelling. My passion for culinary arts and knack for making complex dishes accessible to home cooks have allowed me to carve out a niche in the crowded world of food blogging. Outside the kitchen, I love exploring local farmers' markets, experimenting with new ingredients, and traveling to discover regional cuisines.

Recipes

Broccoli Cheddar Twice Baked Potatoes made with Greek Yogurt

At first, we can all agree that a twice-baked potato might not seem like the healthiest choice. The classic version usually loads up on butter, … Read more

Written by: Gert De Waal

Published on: August 29, 2024

Food Pairing

How To Use Coconut Cream In Cooking?

Coconut cream is my secret weapon in the kitchen. It’s amazing how this one ingredient can transform a dish, adding richness and a subtle hint … Read more

Written by: Gert De Waal

Published on: July 23, 2024

Grains

Red Quinoa vs White Quinoa – A Detailed Comparison

When choosing grains for a healthy diet, many people turn to quinoa for its rich nutritional profile. Two popular types, red and white, offer unique … Read more

Written by: Gert De Waal

Published on: July 22, 2024

Food Pairing

Pairing Bolognese Sauce With Wine And Beverages

Finding the right wine or beverage to pair with Bolognese sauce can significantly enhance the meal. The goal is to match the flavors and textures … Read more

Written by: Gert De Waal

Published on: July 19, 2024