Broccoli Cheddar Twice Baked Potatoes made with Greek Yogurt

At first, we can all agree that a twice-baked potato might not seem like the healthiest choice. The classic version usually loads up on butter, sour cream, and tons of cheeseโ€”tasty, but definitely not light. …

Broccoli Cheddar Twice Baked Potatoes

At first, we can all agree that a twice-baked potato might not seem like the healthiest choice. The classic version usually loads up on butter, sour cream, and tons of cheeseโ€”tasty, but definitely not light. Iโ€™ve got a better option for you. By swapping inย nonfat Greek yogurtย for the creamy base, you get a protein boost without sacrificing flavor.

Plus, with the added vitamins and minerals from broccoli, youโ€™ve got a dish thatโ€™s both nutritious and delicious. Today, Iโ€™m giving you my favorite recipe for this delicious course.

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How to Make Broccoli Cheddar Twice Baked Potatoes

Broccoli Cheddar Twice Baked Potatoes _ Delish

Broccoli Cheddar Twice Baked Potatoes

Twice-baked potatoes are a comforting, satisfying dish perfect as a side or a light main course. These Broccoli Cheddar Twice Baked Potatoes have a creamy filling packed with Greek yogurt and broccoli, offering a healthier twist while still delivering the cheesy goodness you crave.
Prep Time 10 minutes
Cook Time 39 minutes
Course Main Course, Side Dish
Cuisine American
Servings 2
Calories 224 kcal

Equipment

  • 1 Microwave (or oven for baking potatoes)
  • 1 Baking sheet
  • 1 Large mixing bowl
  • 1 Fork or potato masher
  • 1 Spoon
  • 1 Greased baking sheet or aluminum foil
  • 1 Knife for cutting potatoes
  • 1 Steamer or microwave-safe bowl for steaming broccoli

Ingredients
  

  • 2 medium to large Russet potatoes
  • 1/2 cup nonfat plain Greek yogurt (Oikos Organic recommended)
  • 1/4 cup skim milk
  • 2 cups broccoli steamed and chopped
  • 1/4 cup shredded sharp cheddar cheese (divided)
  • Salt and pepper, to taste

Instructions
 

  • Preheat Your Oven:
    Set your oven to 400ยฐF (200ยฐC). This gives it enough time to heat up while you prepare the potatoes.
  • Microwave the Potatoes:
    Wash and scrub the Russet potatoes thoroughly. Prick each potato several times with a fork to allow steam to escape. Microwave on high for 10 minutes, flipping halfway through, until the potatoes are tender.
    Scoop Out the Potatoes: Carefully cut each potato in half lengthwise. Scoop out the flesh, leaving a thin layer of potato to help the skins hold their shape.
  • Prepare the Filling:
    In a large bowl, mash the potato flesh with a fork until smooth. Stir in Greek yogurt, skim milk, steamed and chopped broccoli, and half of the shredded cheddar cheese. Mix well until creamy and smooth.
  • Stuff the Skins:
    Arrange the potato skins on a greased baking sheet. Evenly spoon the potato mixture into each skin, mounding it generously.
  • Add Cheese and Bake:
    Sprinkle the remaining cheddar cheese over the stuffed potatoes. Bake for 20 minutes, or until the cheese is melted and bubbling.
  • Serve and Enjoy:
    Allow the potatoes to cool slightly before serving. Enjoy them as a standalone dish or pair them with your favorite protein.

Video

Notes

Weโ€™d love to hear how your Broccoli Cheddar Twice Baked Potatoes turned out! Feel free to leave a comment and let us know any tweaks you made or other toppings you enjoyed.

Nutrition

Calories: 224kcal
Keyword Comfort Food, Easy Meal Prep, Gluten-Free Option, Healthy, Vegetarian
Tried this recipe?Let us know how it was!
Nutritional Component Amount per Serving
Protein 13 grams
Vitamin C Nearly 100% of daily requirement
Calories 224
Fat Low
Fiber 4.6 grams

 

Serve and Enjoy! Once theyโ€™re out of the oven, let the potatoes cool for a minute or two before serving. These twice-baked potatoes are perfect on their own or as a side dish to your favorite protein.
@fedbysab

Broccoli Cheddar Twice Baked Potatoes ๐Ÿง€ #cheesypotatoes #broccolicheddar #twicebakedpotatoes #bakedpotatoes

โ™ฌ WandaVision! – Kristen Anderson-Lopez & Robert Lopez

Adding a Little Bit of Spice to Your Potatoes

One of the best things about this recipe is how versatile it is. Personally, I change it pretty often, depending on my mood that day. You can easily tweak the ingredients to suit your taste or to use what you have on hand. Here are a few ideas to get you started:

Add Some Heat

If you like a little spice, consider mixing in some diced jalapeรฑos or a pinch of cayenne pepper into the potato mixture. You could also drizzle some hot sauce on top before serving for an extra kick.

Go Green

While broccoli is a great choice for these potatoes, feel free to experiment with other greens. Spinach, kale, or even peas would make a delicious addition. Just be sure to steam or sautรฉ them first to ensure theyโ€™re tender.

Make It Meaty

@rachelmumolo

Twice Baked Broccoli Cheddar Potatoes #potatoes #twicebaked #fyp #broccolicheddar #bacon #cheddar #twicebakedpotatoes #broccoli #homecooking #homecook #baked #letscook #letseat #letscooktogether #recipe #recipesoftiktok #recipetok #foodie #foodietokph #foodiesoftiktok

โ™ฌ original sound – Rachel Mumolo

For those who want to add a bit more protein, try mixing in some cooked, crumbled turkey bacon or diced chicken breast. This turns the dish into a more substantial meal that can stand alone.

Cheese Swap

If youโ€™re not a fan of sharp cheddar, you can easily swap it out for another cheese. Monterey Jack, Parmesan, or even a bit of blue cheese could add a new dimension of flavor.

Herb It Up

Fresh herbs can take these potatoes to the next level. Try adding a handful of chopped chives, parsley, or dill to the mixture for a burst of freshness.

Wrapping It Up

Broccoli Cheddar Twice Baked Potatoes is the perfect comfort food – simple and satisfying. With a few easy tweaks, like swapping in Greek yogurt and loading up on veggies, you get all the cheesy, creamy goodness you loveโ€”without the guilt. They’re super easy to make and totally customizable, so you can switch things up every time.

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