Homemade Date Paste: A Healthy, Natural Fruit Sweetener
If you’re looking for a sweetener that’s healthy and super easy to make, date paste is your new best friend! All you need are some … Read more
Written by: Gert De Waal
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9 Easy Ways to Know If Your Avocado Is Bad
Let’s be real—avocados are a hot commodity. Whether you’re making guacamole or spreading some on toast, they’re the perfect addition to pretty much everything. But … Read more
Written by: Gert De Waal
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Easter Fruit and Veggie Platters from Around the Web
Easter is a time for gathering with loved ones, and one delightful way to bring color and creativity to the table is with Easter-themed fruit … Read more
Written by: Gert De Waal
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Need Garlic Powder? Use Garlic Salt Instead—Here’s How to Do It
So, you’re in the kitchen, halfway through your masterpiece recipe, and then it happens—you realize you’re out of garlic powder. Brilliant. Panic starts to set … Read more
Written by: Gert De Waal
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Blizzard Food: Healthy and Delicious No-Cook, No-Refrigeration Meal Ideas
When the weather outside gets nasty and a blizzard keeps you stuck indoors, the last thing you want to stress over is cooking complicated meals … Read more
Written by: Gert De Waal
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Broccoli Cheddar Twice Baked Potatoes made with Greek Yogurt
At first, we can all agree that a twice-baked potato might not seem like the healthiest choice. The classic version usually loads up on butter, … Read more
Written by: Gert De Waal
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How To Use Coconut Cream In Cooking?
Coconut cream is my secret weapon in the kitchen. It’s amazing how this one ingredient can transform a dish, adding richness and a subtle hint … Read more
Written by: Gert De Waal
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Red Quinoa vs White Quinoa – A Detailed Comparison
When choosing grains for a healthy diet, many people turn to quinoa for its rich nutritional profile. Two popular types, red and white, offer unique … Read more
Written by: Gert De Waal
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Pairing Bolognese Sauce With Wine And Beverages
Finding the right wine or beverage to pair with Bolognese sauce can significantly enhance the meal. The goal is to match the flavors and textures … Read more
Written by: Gert De Waal
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