Gert De Waal 
There’s nothing quite like the satisfying crunch of a good tortilla chip, especially when it’s paired with your favorite dip. But if you’re watching your … Read more
Written by: Gert De Waal
Published on:
Crispy fried crab legs are perfect for seafood lovers. The golden, crunchy coating pairs beautifully with the sweet and tender crab meat inside. This recipe … Read more
Written by: Gert De Waal
Published on:
Steak Pizzaiola, or “Carne alla Pizzaiola,” is a traditional Italian dish combining tender steak cuts with a rich tomato sauce infused with garlic, oregano, and … Read more
Written by: Gert De Waal
Published on:
This Quick and Tasty Bang Bang Chicken and Shrimp is a perfect fusion of spicy, creamy, and tangy flavors! The classic Bang Bang sauce gives … Read more
Written by: Gert De Waal
Published on:
Lo Mein is a quick, delicious, and versatile Chinese noodle dish made by stir-frying soft noodles with vegetables, protein, and a savory sauce. This recipe … Read more
Written by: Gert De Waal
Published on:
This Perfect Pasta Salad is vibrant, refreshing, and easy to make, loaded with fresh veggies, savory cheese, and a zesty dressing. It’s perfect for picnics, … Read more
Written by: Gert De Waal
Published on:
The Valencia Diet centers on simple, whole foods aimed at boosting health and managing weight effectively. Created by Dr. Daniel Valencia, it emphasizes plant-based choices, … Read more
Written by: Gert De Waal
Published on:
These classic chocolate chip cookies are a must-try for any cookie lover! Soft on the inside, slightly crisp around the edges, and loaded with rich, … Read more
Written by: Gert De Waal
Published on:
These shrimp tacos are an absolute crowd-pleaser! They’re light, flavorful, and perfect for any occasion, from casual weeknight dinners to fun gatherings with friends. The … Read more
Written by: Gert De Waal
Published on:
This air fryer fried chicken recipe delivers crispy, golden-brown chicken without the need for any oil! Sounds perfect, right? Using an air fryer cuts down … Read more
Written by: Gert De Waal
Published on: