Long time, no see, my friends! As summer craziness flickers out and we settle into fall routines, here are some of the things that I can’t get enough of lately.
Tomato & Ricotta Toast
Toast is definitely becoming a “thing” now, but mashed avocado aside, this seasonal combination is definitely my favorite. Forget the cold, flavorless orbs you find on salad bars year round. Cherry tomatoes fresh from the garden are a food like no other, and their puckering sweet flavor promptly puts an end to the fruit vs. vegetable debate that haunts this ubiquitous crop. The best way to enjoy these summer gems is to pile them on crusty whole grain toast that’s been slathered with part skim ricotta, lightly drizzled with olive oil, then topped with a handful of fresh basil and a tiny sprinkle of salt and dried oregano.
Fastachi Mixed Nut Butter // $7.99- $15.99
Different nuts and seeds each have a unique nutrient profile, which is why it’s important to have a variety of these superfoods in your diet. This is also why I get paralyzed in the nut butter aisle at Whole Foods every couple of weeks. Thankfully, I came across this mixed nut butter, which boasts an impressive lineup of roasted nuts (hazelnuts, pecans, almonds, pistachios, peanuts, cashews, and walnuts), without the unnecessary added oils or sugars. All of the women that sit near me at work keep a stash of it, as it’s conveniently sold at the Copley Farmers Market (Tuesdays and Fridays) and at their charming Beacon Hill storefront. For those outside of Boston, you can also order online, or try making your own.
Biking to Work
Yes, I wear a helmet; yes, there are bike lanes (most of the way); and yes, it can be scary. But it’s also really, really fun, not to mention the fastest way to get around the city. I got my bike in July, but it wasn’t until I moved to Brookline this September that I really started getting brave about riding on Boston roads. Now it’s my primary mode of transportation to and from work, and increasingly for other trips as well. If the FitBit registered pedaling, we’d be golden.
Produce Candles // $20
Pretty much anything produce themed is an instant hit with me, and these charming candles are no exception. I first spotted them while browsing Milly & Grace in Nantucket, but was delighted to find them at my happy place (Brookline Booksmith) at a slightly cheaper price. The rhubarb scent smells phenomenal, although I’m also smitten with the earthier ones like kale (how could I not?!) and mint.
What’s on your radar lately?